CASEIN RAW MILK STANDARDS CHEMICAL RESULTS

Division of Diversified Laboratory Testing _LLC

SET:

1404

DATE:

01/23/12

5205 Quincy Street, Mounds View, MN 55112

Phone: 763-785-0484, Fax 763-785-0584

ATTENTION: MILK LAB!!!

CALCULATED VALUES**

SAMPLE

MOJONNIER

TOTAL N.

TRUE

TOTAL

By Diff.

Other Solids%

UREA

NUMBER

FAT%

PROTEIN%

CASEIN%

SOLIDS%

LACTOSE%

SNF%

Tot. Pro.

Tru. Pro.

mg/DL

3.26

3.43

3.23

2.67

12.38

4.92

9.11

5.68

5.89

13.3

2.95

3.30

3.13

2.62

11.86

4.88

8.92

5.62

5.78

7.8

3.60

3.49

3.29

2.68

12.59

4.72

8.99

5.50

5.70

11.6

3.76

3.29

3.13

2.59

12.56

4.77

8.81

5.52

5.68

6.7

3.96

3.37

3.18

2.61

12.86

4.77

8.89

5.52

5.71

11.2

5.67

4.40

4.20

3.47

15.55

4.67

9.88

5.48

5.69

12.6

3.24

3.29

3.10

2.56

12.04

4.79

8.81

5.52

5.71

11.9

3.66

3.36

3.18

2.62

12.65

4.89

8.99

5.63

5.81

8.9

3.81

3.49

3.32

2.76

12.85

4.82

9.04

5.55

5.72

7.1

4.00

3.44

3.20

2.67

13.02

4.84

9.02

5.58

5.82

16.4

4.54

3.46

3.25

2.74

13.60

4.86

9.06

5.60

5.81

13.8

4.65

3.82

3.65

3.05

13.96

4.71

9.31

5.49

5.66

7.2

AVG.(1-12)

3.92

3.51

3.32

2.76

12.99

4.80

9.07

5.56

5.75

10.7

References:

SMEDP 15.8F, 15.12B, 15.10C, 15.9B, 15.8A, CH10

AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21, 989.04

**calculatons:

lactose by diff= total solids - fat - total N protein - ash

SNF = total solids - fat

Tot. Pro. other solids = total solids - fat - total N protein

Tru. Pro. other solids = total solids - fat - true protein