Condensed Skim Milk
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Set: 180417 DATE: 04/16/18
CALCULATED VALUES**
Sample Mojonnier Total Total N True   Rowland   Other  HPLC
Number Fat% Solids% Protein% Protein% Casein% Index SNF% Solids% Lactose%
1 0.10 17.23 6.38 6.05 5.23 13.55 17.13 10.75 8.55
2 0.09 18.73 6.91 6.56 5.67 13.60 18.64 11.73 9.32
3 0.13 20.61 7.45 7.05 6.07 13.94 20.47 13.02 10.14
4 0.16 22.27 8.22 7.79 6.71 13.85 22.11 13.89 11.07
5 0.13 23.93 8.86 8.39 7.20 14.25 23.80 14.94 11.87
6 0.18 25.88 9.51 9.02 7.71 14.45 25.71 16.19 12.59
7 0.18 27.82 10.21 9.67 8.22 15.06 27.64 17.44 13.84
8 0.18 30.26 11.03 10.46 8.94 14.53 30.08 19.05 14.71
9 0.21 31.58 11.35 10.75 9.16 14.75 31.37 20.02 15.50
10 0.22 32.37 11.91 11.30 9.71 14.04 32.15 20.24 16.30
11 0.23 33.59 11.71 11.04 9.40 14.80 33.36 21.65 16.72
12 0.27 33.87 12.09 11.42 9.73 14.78 33.60 21.51 17.38
Average 1-12 0.17 26.51 9.64 9.13 7.81 14.30 26.34 16.70 13.17
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References: **Calculations:
SMEDP 15.8F, 15.12B, 15.10C SNF% = Total Solids% - Fat%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 Other Solids% = Total Solids% - Fat% - Total N Protein%
True Protein% = Total Protein% - Non-Protein Nitrogen%
Casein% = Total Protein% - Non-Casein Nitrogen%
Rowland Index = (True Protien% - Casein%) / True Protein%