Condensed Skim Milk
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Set: 180409 DATE: 02/19/18
CALCULATED VALUES**
Sample Mojonnier Total Total N True   Rowland   Other  HPLC
Number Fat% Solids% Protein% Protein% Casein% Index SNF% Solids% Lactose%
1 0.11 18.09 6.39 6.04 5.07 16.05 17.98 11.59 9.42
2 0.16 19.15 6.76 6.40 5.37 16.08 18.98 12.23 10.03
3 0.11 20.04 7.39 7.01 6.10 13.06 19.93 12.54 10.48
4 0.11 21.70 7.98 7.56 6.58 12.99 21.58 13.60 11.20
5 0.15 23.32 8.61 8.15 7.05 13.45 23.17 14.56 12.40
6 0.14 25.16 9.31 8.82 7.64 13.31 25.02 15.71 13.49
7 0.17 26.96 9.95 9.42 8.21 12.90 26.79 16.84 14.08
8 0.16 29.28 10.76 10.20 8.83 13.43 29.12 18.36 14.71
9 0.18 30.40 11.20 10.61 9.20 13.35 30.23 19.03 15.24
10 0.19 31.54 11.59 10.98 9.56 12.97 31.35 19.77 15.79
11 0.19 31.86 11.72 11.12 9.64 13.32 31.66 19.94 16.19
12 0.20 32.84 12.09 11.47 9.95 13.20 32.64 20.55 16.69
Average 1-12 0.16 25.86 9.48 8.98 7.77 13.68 25.71 16.23 13.31
All Results Are The Average Of At Least Duplicate Analysis.
Mary Bulthaus, Technical Director
References: **Calculations:
SMEDP 15.8F, 15.12B, 15.10C By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 SNF% = Total Solids% - Fat%
Other Solids% = Total Solids% - Fat% - Total N Protein%
True Protein% = Total Protein% - Non-Protein Nitrogen%
Casein% = Total Protein% - Non-Casein Nitrogen%
Rowland Index = (True Protien% - Casein%) / True Protein%