Unhomogenized Heavy Cream Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Set: 180617 DATE: 04/16/18
CALCULATED VALUES**
Sample Mojonnier Total Total N True Calculated By Diff  Titratable Acidity
Number   Fat% Solids% Protein% Protein% SNF% Lactose% as Lactic Acid%
1 26.53 33.45 2.50 2.34 6.92 3.86 0.10
2   28.57 35.32 2.43 2.28 6.75 3.77 0.10
3 30.44 37.01 2.39 2.24 6.57 3.65 0.09
4 X 31.77 38.25 2.31 2.17 6.48 3.65 0.09
5 34.15 40.44 2.24 2.10 6.29 3.54 0.09
6 Y 35.84 41.97 2.17 2.03 6.12 3.46 0.09
7 37.18 43.18 2.13 2.00 6.01 3.39 0.09
8   38.21 44.13 2.08 1.95 5.92 3.36 0.09
9 Z 39.80 45.52 2.03 1.90 5.72 3.22 0.08
10   41.20 46.81 1.97 1.83 5.62 3.19 0.08
11 43.26 48.67 1.90 1.76 5.41 3.06 0.08
12   44.74 49.92 1.87 1.73 5.19 2.87 0.08
Average 1-12 35.97 42.06 2.17 2.03 6.08 3.42 0.09
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References: **Calculations:
SMEDP 15.8F, 15.12B, 15.10C SNF% = Total Solids% - Fat%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 True Protein% = Total Protein% - Non-Protein Nitrogen%
By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%