Unhomogenized Heavy Cream Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Set: 180609 DATE: 02/19/18
CALCULATED VALUES**
Sample Mojonnier Total Total N True Calculated By Diff  Titratable Acidity
Number   Fat% Solids% Protein% Protein% SNF% Lactose% as Lactic Acid%
1 26.39 33.30 2.53 2.37 6.91 3.78 0.11
2   28.63 35.34 2.49 2.35 6.72 3.64 0.10
3 30.43 36.97 2.42 2.28 6.55 3.55 0.10
4 X 31.96 38.38 2.34 2.20 6.42 3.51 0.09
5 34.28 40.49 2.27 2.14 6.21 3.38 0.09
6 Y 36.06 42.09 2.21 2.09 6.02 3.26 0.08
7 37.59 43.45 2.15 2.02 5.85 3.16 0.08
8   38.38 44.20 2.14 2.00 5.82 3.15 0.09
9 Z 39.99 45.67 2.06 1.93 5.68 3.09 0.09
10   41.66 47.15 1.99 1.88 5.49 2.97 0.09
11 43.61 48.87 1.93 1.81 5.26 2.82 0.08
12   44.92 50.10 1.89 1.77 5.18 2.79 0.08
Average 1-12 36.16 42.17 2.20 2.07 6.01 3.26 0.09
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References: **Calculations:
SMEDP 15.8F, 15.12B, 15.10C SNF% = Total Solids% - Fat%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 True Protein% = Total Protein% - Non-Protein Nitrogen%
By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%