Pasteurized & Homogenized Milk Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 1029 DATE: 07/10/17
CALCULATED VALUES**
Sample Mojonnier Total N True Total   Other  By Diff.
Number Fat% Protein% Protein% Solids% SNF% Solids% Lactose%
1 0.06 3.43 3.23 9.27 9.21 5.78 5.02
2 0.22 3.41 3.21 9.42 9.20 5.79 5.06
3 0.49 3.38 3.18 9.61 9.12 5.74 5.00
4 0.70 3.36 3.17 9.77 9.07 5.71 4.96
5 0.95 3.33 3.14 10.02 9.07 5.74 5.00
6 1.43 3.30 3.10 10.45 9.01 5.72 4.97
7 1.86 3.29 3.10 10.80 8.95 5.66 4.92
8 2.41 3.30 3.11 11.33 8.92 5.62 4.89
9 3.20 3.23 3.05 12.09 8.89 5.66 4.93
10 3.49 3.24 3.05 12.34 8.85 5.61 4.89
11 0.06 3.46 3.25 9.29 9.23 5.78 5.01
12 0.94 4.12 3.88 12.03 11.09 6.97 6.06
13 1.93 3.74 3.52 12.00 10.07 6.33 5.51
14 3.51 3.24 3.06 12.36 8.85 5.60 4.88
Average 1-10 1.48 3.33 3.13 10.51 9.03 5.70 4.96
Average 1-14 1.52 3.42 3.22 10.77 9.25 5.84 5.08
All Results Are The Average Of At Least Duplicate Analysis.
Mary Bulthaus, Director of Technical and Quality Services
References:
SMEDP 15.8F, 15.12B, 15.10C
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations
By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%
SNF% = Total Solids% - Fat%
Other Solids% = Total Solids% - Fat% - Total N Protein%