Pasteurized & Homogenized Milk Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Set: 181009 DATE: 02/19/18
CALCULATED VALUES**
Sample Mojonnier Total Total N True SNF% Other  By Diff. Titratable Acidity
Number Fat% Solids% Protein% Protein% Solids% Lactose% as % Lactic Acid
1 0.06 9.24 3.44 3.25 9.18 5.74 4.98 0.11
2 0.25 9.43 3.44 3.25 9.18 5.73 4.98 0.11
3 0.50 9.68 3.44 3.25 9.18 5.74 4.98 0.11
4 0.74 9.93 3.44 3.24 9.19 5.76 5.00 0.11
5 0.89 10.01 3.43 3.23 9.12 5.70 4.94 0.11
6 1.28 10.37 3.42 3.23 9.09 5.67 4.93 0.11
7 1.67 10.73 3.41 3.22 9.06 5.66 4.91 0.11
8 1.97 11.01 3.42 3.23 9.04 5.62 4.88 0.11
9 2.36 11.39 3.42 3.23 9.03 5.61 4.88 0.11
10 2.71 11.73 3.43 3.24 9.03 5.60 4.87 0.11
11 3.21 12.20 3.42 3.23 8.99 5.57 4.82 0.11
12 3.51 12.47 3.41 3.22 8.97 5.56 4.72 0.11
Average 1-12 1.60 10.68 3.43 3.24 9.09 5.66 4.91 0.11
Fortified Samples              
13 0.06 9.28 3.45 3.27 9.22 5.77 4.97 0.12
14 0.98 11.97 4.08 3.85 10.99 6.91 6.12 0.14
15 1.97 11.86 3.73 3.54 9.89 6.16 5.33 0.12
16 3.50 12.46 3.40 3.22 8.96 5.55 4.82 0.11
Average 14-16 1.63 11.39 3.67 3.47 9.77 6.10 5.31 0.12
Average 1-16 1.60 10.86 3.49 3.29 9.26 5.77 5.01 0.11
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References: **Calculations:
SMEDP 15.8F, 15.12B, 15.10C True Protein% = Total N Protein% - Non-Protein Nitrogen%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 SNF% = Total Solids% - Fat%
Other Solids% = Total Solids% - Fat% - Total N Protein%
By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%