Pasteurized & Homogenized Milk Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 1039 DATE: 09/18/17
CALCULATED VALUES**
Sample Mojonnier Total N True Total   Other  By Diff.
Number Fat% Protein% Protein% Solids% SNF% Solids% Lactose%
1 0.06 3.37 3.18 9.14 9.08 5.70 4.95
2 0.25 3.39 3.19 9.34 9.09 5.70 4.96
3 0.50 3.38 3.19 9.62 9.12 5.73 4.99
4 0.74 3.39 3.19 9.89 9.14 5.75 5.01
5 0.89 3.38 3.19 10.06 9.17 5.79 5.04
6 1.49 3.39 3.20 10.61 9.12 5.73 4.99
7 1.92 3.40 3.20 10.99 9.07 5.67 4.94
8 2.49 3.37 3.18 11.46 8.98 5.61 4.88
9 3.23 3.35 3.16 12.19 8.97 5.61 4.89
10 3.53 3.33 3.14 12.44 8.91 5.58 4.86
11 0.07 3.43 3.23 9.34 9.28 5.85 5.08
12 1.00 4.11 3.88 12.10 11.10 6.99 6.09
13 1.98 3.80 3.58 12.15 10.17 6.37 5.55
14 3.55 3.34 3.15 12.44 8.89 5.56 4.84
Average 1-10 1.51 3.38 3.18 10.57 9.06 5.69 4.95
Average 1-14 1.55 3.46 3.26 10.84 9.29 5.83 5.08
All Results Are The Average Of At Least Duplicate Analysis.
Mary Bulthaus, Director of Technical and Quality Services
References:
SMEDP 15.8F, 15.12B, 15.10C
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations
By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%
SNF% = Total Solids% - Fat%
Other Solids% = Total Solids% - Fat% - Total N Protein%