DQCI SERVICES								RAW MILK COMPONENT STANDARDS
5205 QUINCY STREET								CHEMICAL RESULTS
MOUNDS VIEW, MN  55112-1400
PHONE: 763-785-0484  FAX: 763-785-0584
ATTENTION: MILK LAB!!!
		SET:		27		DATE:		06/30/08
										CALCULATED VALUES**
SAMPLE	MOJONNIER			TOTAL N.		TRUE		TOTAL		BY DIFF			OTHER SOLIDS%				UREA
NUMBER		FAT%	PROTEIN%			PROTEIN%		SOLIDS%		LACTOSE%		SNF%	tot. pro.		tru. pro.		mg/DL
1		2.84		3.00		2.78		11.21		4.66		8.37		5.38	5.60		17.0
2	A	3.32		3.05		2.86		11.94		4.86		8.62		5.57	5.76		11.0
3		3.57		3.26		3.05		12.31		4.75		8.75		5.49	5.69		13.0
4		3.83		3.23		3.01		12.69		4.90		8.85		5.63	5.85		14.6
5	B	3.96		3.36		3.17		12.83		4.80		8.87		5.51	5.70		12.8
6		4.65		3.89		3.65		14.14		4.83		9.49		5.60	5.84		18.7
7		3.28		2.96		2.76		11.68		4.72		8.40		5.44	5.64		13.2
8		3.59		3.39		3.18		12.70		4.98		9.11		5.71	5.93		13.9
9		3.86		3.18		2.94		12.63		4.88		8.78		5.60	5.83		17.6
10	BB	4.01		3.16		2.96		12.78		4.89		8.78		5.62	5.82		12.3
11		4.61		3.27		3.07		13.43		4.82		8.83		5.55	5.76		12.7
12		5.39		3.69		3.52		14.58		4.73		9.19		5.50	5.68		10.5
13		0.10		3.27				9.04				8.94
AVG.(1-12)		3.91		3.29		3.08		12.74		4.82		8.84		5.55	5.76		13.9
	References:			SMEDP 15.8F, 15.12B, 15.10C, 15.9B, 15.8A						AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21, 989.04
**calculations:		lactose by diff.= total solids - fat - total n protein - ash									SNF = total solids - fat
		tot. pro. other solids = total solids - fat - total N protein									tru. pro. other solids = total solids - fat - true protein