DQCI SERVICES								RAW MILK COMPONENT STANDARDS
5205 QUINCY STREET								CHEMICAL RESULTS
MOUNDS VIEW, MN  55112-1400
PHONE: 763-785-0484  FAX: 763-785-0584
ATTENTION: MILK LAB!!!
		SET:		4		DATE:		01/23/12
										CALCULATED VALUES**
SAMPLE	MOJONNIER			TOTAL N.		TRUE		TOTAL		BY DIFF			OTHER SOLIDS%				UREA
NUMBER		FAT%	PROTEIN%			PROTEIN%		SOLIDS%		LACTOSE%		SNF%	tot. pro.		tru. pro.		mg/DL
1		2.95		3.30		3.13		11.86		4.88		8.92		5.62	5.78		7.8
2	A	3.26		3.43		3.23		12.38		4.92		9.11		5.68	5.89		13.3
3		3.59		3.35		3.18		12.60		4.92		9.02		5.67	5.84		8.0
4		3.75		3.42		3.22		12.87		4.96		9.12		5.70	5.89		10.9
5	B	3.96		3.37		3.18		12.86		4.77		8.89		5.52	5.71		11.2
6		4.65		3.82		3.65		13.96		4.71		9.31		5.49	5.66		7.2
7	AA	3.24		3.29		3.10		12.04		4.79		8.81		5.52	5.71		11.9
8		3.56		3.19		3.01		12.28		4.81		8.72		5.53	5.71		12.1
9		3.77		3.35		3.17		12.67		4.81		8.90		5.55	5.73		12.0
10	BB	4.00		3.44		3.20		13.02		4.84		9.02		5.58	5.82		16.4
11		4.54		3.46		3.25		13.60		4.86		9.06		5.60	5.81		13.8
12		5.67		4.40		4.20		15.55		4.67		9.88		5.48	5.69		12.6
13		0.05		3.38				9.16				9.11
AVG.(1-12)		3.91		3.48		3.29		12.97		4.83		9.06		5.58	5.77		11.4
	References:			SMEDP 15.8F, 15.12B, 15.10C, 15.9B, 15.8A						AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21, 989.04
**calculations:		lactose by diff.= total solids - fat - total n protein - ash									SNF = total solids - fat
		tot. pro. other solids = total solids - fat - total N protein									tru. pro. other solids = total solids - fat - true protein
		* Vials are labeled as set 150.