Raw Milk Component Standards Chemical Results
Eurofins DQCI Set: 30 Date: 07/17/17
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584 Attention: Milk Lab
 
Calculated Values**
Sample Mojonnier Total N True Total By Diff.   Other Solids% Urea (MUN)
Number   Fat% Protein% Protein% Solids% Lactose% SNF% Total Pro. True Pro. mg/dl Casein%
1 2.78 3.14 2.97 11.65 5.02 8.87 5.73 5.90 12.1 2.50
2 A 3.12 3.03 2.82 11.75 4.90 8.63 5.60 5.81 14.60 2.33
3 3.48 3.46 3.27 12.47 4.77 8.98 5.52 5.72 13.3 2.65
4   3.73 3.09 2.94 12.37 4.83 8.64 5.55 5.70 8.20 2.39
5 B 3.89 3.25 3.06 12.73 4.88 8.84 5.60 5.78 13.6 2.54
6   4.72 3.89 3.70 14.24 4.86 9.51 5.62 5.81 14.50 3.09
7 AA 3.22 3.18 2.98 12.04 4.89 8.82 5.63 5.83 14.6 2.45
8   3.55 3.04 2.88 12.20 4.90 8.65 5.61 5.77 7.80 2.38
9 3.76 3.26 3.09 12.78 4.99 9.02 5.76 5.93 10.5 2.59
10 BB 4.00 2.98 2.82 12.50 4.83 8.50 5.52 5.68 10.40 2.34
11 4.58 3.34 3.16 13.48 4.81 8.90 5.55 5.74 12.2 2.61
12   5.40 3.87 3.67 14.82 4.77 9.42 5.55 5.74 13.00 3.06
13   0.04 3.39 3.20 9.29 5.11 9.25      
Average 1-12 3.85 3.29 3.11 12.75 4.87 8.90 5.60 5.79 12.1 2.58
 
References:   SMEDP 15.8F, 15.12B, 15.10C          AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations:      By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%;   SNF% = Total Solids% - Fat%;  Other Solids% = Total Solids% - Fat% - Protein%
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager