DQCI SERVICES								RAW MILK COMPONENT STANDARDS
5205 QUINCY STREET								CHEMICAL RESULTS
MOUNDS VIEW, MN  55112-1400
PHONE: 763-785-0484  FAX: 763-785-0584
ATTENTION: MILK LAB!!!
		SET:		34		DATE:		08/23/10
										CALCULATED VALUES**
SAMPLE	MOJONNIER			TOTAL N.		TRUE		TOTAL		BY DIFF			OTHER SOLIDS%				UREA
NUMBER		FAT%	PROTEIN%			PROTEIN%		SOLIDS%		LACTOSE%		SNF%	tot. pro.		tru. pro.		mg/DL
1		2.93		3.04		2.81		11.46		4.77		8.53		5.48	5.72		18.9
2	A	3.38		3.05		2.87		11.79		4.64		8.41		5.35	5.54		10.9
3		3.58		2.96		2.76		12.03		4.78		8.45		5.49	5.69		15.0
4		3.73		3.13		2.92		12.35		4.77		8.62		5.49	5.70		12.5
5	B	3.95		3.07		2.87		12.65		4.92		8.70		5.63	5.83		15.6
6		4.71		3.62		3.45		13.94		4.85		9.23		5.61	5.78		8.2
7	AA	3.30		3.07		2.90		12.01		4.93		8.71		5.64	5.81		9.3
8		3.57		3.17		2.98		12.32		4.85		8.76		5.58	5.78		12.4
9		3.74		3.07		2.88		12.45		4.93		8.71		5.64	5.82		12.5
10	BB	3.95		3.30		3.10		12.89		4.90		8.94		5.64	5.84		14.9
11		4.59		3.10		2.92		13.34		4.94		8.75		5.65	5.83		9.5
12		5.41		3.69		3.45		14.63		4.78		9.22		5.53	5.77		20.3
13		0.10		3.13				8.80				8.69
AVG.(1-12)		3.90		3.19		2.99		12.65		4.84		8.75		5.56	5.76		13.3
	References:			SMEDP 15.8F, 15.12B, 15.10C, 15.9B, 15.8A						AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21, 989.04
**calculations:		lactose by diff.= total solids - fat - total n protein - ash									SNF = total solids - fat
		tot. pro. other solids = total solids - fat - total N protein									tru. pro. other solids = total solids - fat - true protein
		* Vials are labeled as set 150.