Raw Milk Component Standards Chemical Results
Eurofins DQCI
5205 Quincy Street, Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Set: 180016 Date: 04/09/18
CALCULATED VALUES**
Sample Mojonnier Total Total N True Casein% By Diff. SNF% Other Solids% Urea (MUN) Freeze TA%*
Number   Fat% Solids% Protein% Protein% Lactose% Total Pro. True Pro. mg/dl Point H
1 2.68 11.57 3.34 3.16 2.63 4.82 8.89 5.55 5.73 11.5 0.541 0.12
2 A 3.33 12.26 3.31 3.12 2.58 4.88 8.93 5.62 5.81 14.2 0.546 0.12
3 3.53 12.04 3.01 2.87 2.35 4.78 8.51 5.50 5.64 4.1 0.526 0.10
4 3.88 12.54 3.04 2.91 2.44 4.91 8.67 5.63 5.75 2.5 0.539 0.10
5 B 4.10 13.29 3.66 3.49 2.87 4.80 9.19 5.53 5.70 8.8 0.544 0.12
6   4.67 14.30 4.15 3.95 3.27 4.66 9.63 5.47 5.67 12.0 0.549 0.12
7 AA 3.15 11.53 3.08 2.95 2.41 4.60 8.38 5.30 5.43 2.3 0.526 0.09
8   3.57 11.76 2.92 2.80 2.30 4.57 8.19 5.27 5.39 1.0 0.522 0.11
9 3.85 12.72 3.23 3.10 2.56 4.90 8.87 5.64 5.78 3.0 0.541 0.11
10 BB 3.98 12.75 3.24 3.07 2.55 4.81 8.77 5.53 5.70 7.2 0.544 0.11
11 4.57 13.75 3.64 3.45 2.81 4.79 9.17 5.54 5.73 11.4 0.546 0.12
12   5.40 14.62 3.73 3.56 2.97 4.74 9.23 5.50 5.66 10.1 0.549 0.11
Average 1-12 3.89 12.76 3.36 3.20 2.65 4.77 8.87 5.51 5.67 7.3 0.539 0.11
                           
RSK   0.05 9.07 3.40 3.22   4.87 9.02          
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References: **Calculations *TA% = Titratable Acidity as Lactic Acid%
SMEDP 15.8F, 15.12B, 15.10C True Protein% = Total N Protein% - Non-Protein Nitrogen%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 Casein% = Total N Protein% - Non-Casein Nitrogen%
By Diff. Lactose% = Total Solids% - Fat% - Total N Protein% - Ash%
SNF% = Total Solids% - Fat%
Other Solids% = Total Solids% - Fat% - Protein% (where Protein% is either Total N Protein or True Protein)