Raw Milk Component Standards Chemical Results
Eurofins DQCI Set: 38 Date: 09/11/17
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584 Attention: Milk Lab
 
Calculated Values**
Sample Mojonnier Total N True Total By Diff.   Other Solids% Urea (MUN)
Number   Fat% Protein% Protein% Solids% Lactose% SNF% Total Pro. True Pro. mg/dl Casein%
1 2.96 3.32 3.14 11.95 4.94 8.99 5.67 5.85 10.8 2.64
2 A 3.24 3.30 3.10 12.17 4.90 8.93 5.64 5.83 12.40 2.56
3 3.52 3.33 3.15 12.40 4.84 8.87 5.54 5.73 11.4 2.60
4   3.79 3.53 3.34 12.75 4.69 8.96 5.43 5.62 11.50 2.71
5 B 4.05 3.37 3.16 13.04 4.87 8.98 5.61 5.83 14.8 2.66
6   4.52 4.27 4.09 14.35 4.73 9.82 5.55 5.74 10.30 3.41
7 AA 3.20 3.22 2.99 11.99 4.85 8.79 5.57 5.81 18.0 2.48
8   3.58 3.20 3.01 12.23 4.71 8.65 5.45 5.64 11.30 2.50
9 3.94 3.40 3.22 12.92 4.86 8.98 5.58 5.76 8.7 2.63
10 BB 4.05 3.37 3.17 13.02 4.87 8.97 5.60 5.80 12.80 2.62
11 4.74 3.23 3.04 13.46 4.76 8.72 5.50 5.68 12.2 2.52
12   5.44 3.80 3.61 14.76 4.76 9.32 5.52 5.71 12.70 3.00
13   0.04 3.43 3.24 9.20 4.98 9.15      
Average 1-12 3.92 3.45 3.25 12.92 4.81 9.00 5.55 5.75 12.2 2.69
 
References:   SMEDP 15.8F, 15.12B, 15.10C          AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations:      By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%;   SNF% = Total Solids% - Fat%;  Other Solids% = Total Solids% - Fat% - Protein%
All Results Are The Average Of At Least Duplicate Analysis.
Emily Kalinowski, Technical Services Manager