Raw Whey Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 738 DATE: 09/11/17
calculated values**
Sample Mojonnier Total N True Total HPLC   Other  By Diff.
Number Fat% Protein% Protein% Solids% Lactose% SNF% Solids% Lactose%
1 0.03 0.99 0.75 6.78 4.41 6.75 5.76 5.21
2 0.05 1.09 0.83 7.46 4.89 7.41 6.32 5.71
3 0.13 1.00 0.75 6.89 4.46 6.76 5.76 5.19
4 0.20 1.00 0.75 6.95 4.72 6.75 5.75 5.17
5 0.26 1.04 0.77 7.19 5.05 6.93 5.89 5.31
6 0.07 1.04 0.76 7.24 5.21 7.18 6.14 5.55
7 0.24 1.08 0.79 7.72 5.49 7.49 6.41 5.79
8 0.11 1.13 0.83 7.90 5.48 7.79 6.66 6.01
9 0.10 1.04 0.76 7.24 5.16 7.14 6.10 5.51
10 0.13 1.25 0.92 8.88 6.33 8.75 7.49 6.78
Average 1-10 0.13 1.07 0.79 7.43 5.12 7.29 6.23 5.62
All Results Are The Average Of At Least Duplicate Analysis. Bruce Kuechle, Business Unit Manager
References: **Calculations
SMEDP 15.8F, 15.12B, 15.10C SNF% = Total Solids% - Fat%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 By Diff. Lactose% = Total Solids% - Fat% - Total Protein% - Ash%
Other Solids% = Total Solids% - Fat% - Total N Protein%