Raw Whey Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Set: 180716 DATE: 04/09/18
calculated values**
Sample Mojonnier Total Total N True SNF% Other  By Diff. HPLC
Number Fat% Solids% Protein% Protein% Solids% Lactose% Lactose%
1 0.02 6.91 1.01 0.75 6.89 5.88 5.30 5.11
2 0.04 7.79 1.11 0.85 7.76 6.64 5.98 5.80
3 0.20 7.07 1.04 0.79 6.87 5.83 5.26 5.10
4 0.04 6.88 0.99 0.75 6.84 5.85 5.26 5.10
5 0.04 7.08 1.02 0.77 7.04 6.02 5.42 5.16
6 0.04 7.38 1.05 0.79 7.34 6.28 5.67 5.46
7 0.27 7.74 1.11 0.85 7.47 6.36 5.74 5.55
8 0.25 8.06 1.11 0.83 7.81 6.69 6.04 5.79
9 0.04 7.30 1.05 0.79 7.26 6.21 5.59 5.37
10 0.22 9.03 1.22 0.91 8.81 7.59 6.86 6.67
Average 1-10 0.12 7.52 1.07 0.81 7.41 6.34 5.71 5.51
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References: **Calculations:
SMEDP 15.8F, 15.12B, 15.10C SNF% = Total Solids% - Fat%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 By Diff. Lactose% = Total Solids% - Fat% - Total Protein% - Ash%
Other Solids% = Total Solids% - Fat% - Total N Protein%
True Protein% = Total N Protein% - Non-Protein Nitrogen%