Raw Whey Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 748 DATE: 11/20/17
calculated values**
Sample Mojonnier Total N True Total HPLC   Other  By Diff.
Number Fat% Protein% Protein% Solids% Lactose% SNF% Solids% Lactose%
1 0.03 1.01 0.78 6.94 5.04 6.90 5.89 5.30
2 0.05 1.10 0.85 7.56 5.52 7.52 6.42 5.80
3 0.16 1.02 0.78 7.06 5.05 6.90 5.88 5.30
4 0.10 0.99 0.75 7.00 4.94 6.90 5.91 5.33
5 0.05 1.01 0.78 7.04 5.14 6.99 5.98 5.40
6 0.05 1.03 0.79 7.21 5.24 7.16 6.12 5.52
7 0.22 1.12 0.86 7.75 5.69 7.52 6.40 5.78
8 0.21 1.15 0.88 8.16 5.89 7.95 6.80 6.15
9 0.04 1.03 0.79 7.17 5.28 7.13 6.10 5.50
10 0.21 1.27 0.97 9.18 6.61 8.97 7.70 6.98
Average 1-10 0.11 1.07 0.82 7.51 5.44 7.39 6.32 5.71
All Results Are The Average Of At Least Duplicate Analysis. Bruce Kuechle, Business Unit Manager
References: **Calculations
SMEDP 15.8F, 15.12B, 15.10C SNF% = Total Solids% - Fat%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 By Diff. Lactose% = Total Solids% - Fat% - Total Protein% - Ash%
Other Solids% = Total Solids% - Fat% - Total N Protein%