Raw Whey Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Set: 180708 DATE: 02/12/18
calculated values**
Sample Mojonnier Total Total N True SNF% Other  By Diff. HPLC
Number Fat% Solids% Protein% Protein% Solids% Lactose% Lactose%
1 0.05 6.97 1.05 0.80 6.92 5.87 5.30 5.50
2 0.04 7.84 1.13 0.85 7.80 6.67 6.06 6.12
3 0.24 7.13 1.05 0.80 6.88 5.83 5.27 5.17
4 0.23 7.08 1.03 0.78 6.85 5.82 5.26 5.11
5 0.07 7.10 1.04 0.77 7.03 5.99 5.41 5.13
6 0.09 7.32 1.06 0.81 7.23 6.17 5.58 5.34
7 0.35 7.88 1.13 0.86 7.53 6.39 5.80 5.59
8 0.23 8.13 1.16 0.87 7.90 6.74 6.11 5.90
9 0.08 7.27 1.06 0.81 7.19 6.12 5.55 5.56
10 0.46 9.44 1.30 0.98 8.98 7.68 6.99 7.46
Average 1-10 0.18 7.62 1.10 0.83 7.43 6.33 5.73 5.69
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References: **Calculations:
SMEDP 15.8F, 15.12B, 15.10C SNF% = Total Solids% - Fat%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 By Diff. Lactose% = Total Solids% - Fat% - Total Protein% - Ash%
Other Solids% = Total Solids% - Fat% - Total N Protein%
True Protein% = Total N Protein% - Non-Protein Nitrogen%