Raw Whey Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 730 DATE: 07/17/17
calculated values**
Sample Mojonnier Total N True Total HPLC   Other  By Diff.
Number Fat% Protein% Protein% Solids% Lactose% SNF% Solids% Lactose%
1 0.03 0.95 0.73 6.86 4.91 6.83 5.88 5.31
2 0.03 1.07 0.81 7.74 5.62 7.72 6.65 6.01
3 0.18 0.94 0.72 7.01 4.93 6.84 5.90 5.33
4 0.47 0.94 0.71 7.26 4.93 6.79 5.85 5.28
5 0.18 0.99 0.75 7.33 5.15 7.15 6.16 5.57
6 0.22 1.01 0.76 7.53 5.23 7.32 6.30 5.70
7 0.27 1.04 0.79 7.78 5.41 7.51 6.47 5.85
8 0.40 1.08 0.82 8.26 5.67 7.86 6.77 6.13
9 0.30 0.99 0.76 7.52 5.17 7.22 6.23 5.64
10 0.35 1.19 0.90 9.12 6.28 8.76 7.57 6.86
Average 1-10 0.24 1.02 0.77 7.64 5.33 7.40 6.38 5.77
All Results Are The Average Of At Least Duplicate Analysis. Bruce Kuechle, Business Unit Manager
References: **Calculations
SMEDP 15.8F, 15.12B, 15.10C SNF% = Total Solids% - Fat%
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21 By Diff. Lactose% = Total Solids% - Fat% - Total Protein% - Ash%
Other Solids% = Total Solids% - Fat% - Total N Protein%