Raw Lowfat Milk Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 238 DATE: 09/11/17
CALCULATED VALUES**
Sample Mojonnier Total N True Total   Other  By Diff.
Number Fat% Protein% Protein% Solids% SNF% Solids% Lactose%
1 0.04 3.43 3.24 9.20 9.15 5.72 4.98
2 0.27 3.44 3.24 9.41 9.15 5.71 4.97
3 0.50 3.29 3.10 9.24 8.74 5.45 4.72
4 0.75 3.29 3.10 9.52 8.76 5.47 4.73
5 1.01 3.30 3.11 9.81 8.80 5.50 4.77
6 1.51 3.31 3.12 10.29 8.78 5.47 4.74
7 1.99 3.31 3.12 10.85 8.86 5.54 4.81
8 2.48 3.38 3.18 11.50 9.01 5.64 4.91
9 3.27 3.36 3.18 12.19 8.92 5.55 4.83
10 3.49 3.35 3.16 12.36 8.87 5.52 4.79
11 0.04 3.45 3.25 9.25 9.21 5.76 5.00
12 1.02 4.20 3.97 12.21 11.19 6.99 6.07
13 2.00 3.79 3.58 12.03 10.03 6.24 5.40
14 3.53 3.32 3.13 12.41 8.88 5.56 4.84
Average 1-10 1.53 3.35 3.15 10.44 8.90 5.56 4.82
Average 1-14 1.56 3.44 3.25 10.73 9.17 5.72 4.97
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References:
SMEDP 15.8F, 15.12B, 15.10C
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations
By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%
SNF% = Total Solids% - Fat%
Other Solids% = Total Solids% - Fat% - Total N Protein%