Raw Lowfat Milk Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 230 DATE: 07/17/17
CALCULATED VALUES**
Sample Mojonnier Total N True Total   Other  By Diff.
Number Fat% Protein% Protein% Solids% SNF% Solids% Lactose%
1 0.04 3.39 3.20 9.29 9.25 5.86 5.11
2 0.26 3.37 3.18 9.50 9.25 5.87 5.13
3 0.49 3.39 3.20 9.73 9.24 5.85 5.11
4 0.74 3.32 3.13 9.71 8.97 5.65 4.91
5 0.99 3.24 3.05 9.79 8.80 5.56 4.83
6 1.48 3.24 3.06 10.33 8.86 5.61 4.88
7 1.97 3.25 3.06 10.84 8.87 5.63 4.89
8 2.44 3.29 3.10 11.35 8.91 5.62 4.89
9 3.19 3.28 3.10 12.11 8.92 5.63 4.91
10 3.44 3.30 3.11 12.38 8.94 5.64 4.91
11 0.06 3.42 3.23 9.32 9.27 5.84 5.08
12 0.98 4.17 3.93 12.26 11.29 7.12 6.21
13 1.95 3.74 3.53 12.11 10.16 6.42 5.60
14 3.48 3.35 3.16 12.62 9.14 5.79 5.07
Average 1-10 1.50 3.31 3.12 10.51 9.00 5.69 4.96
Average 1-14 1.54 3.41 3.22 10.81 9.28 5.87 5.11
All Results Are The Average Of At Least Duplicate Analysis.
Bruce Kuechle, Business Unit Manager
References:
SMEDP 15.8F, 15.12B, 15.10C
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations
By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%
SNF% = Total Solids% - Fat%
Other Solids% = Total Solids% - Fat% - Total N Protein%