DQCI SERVICES					RAW LOWFAT MILK SAMPLES
5205 QUINCY STREET						CHEMICAL RESULTS
MOUNDS VIEW, MN 55112-1400
PHONE: 763-785-0484  FAX: 763-785-0584
ATTENTION: MILK LAB!!!
SET:		206		DATE:		02/06/12
										CALCULATED VALUES**
SAMPLE		MOJONNIER		TOTAL N		TRUE		TOTAL				OTHER		BY DIFF.
NUMBER		FAT%		PROTEIN%		PROTEIN%		SOLIDS%		SNF%		SOLIDS		LACTOSE
1		0.05		3.19		3.00		8.58		8.53		5.35		4.61
2		0.22		3.25		3.07		8.93		8.71		5.46		4.71
3		0.48		3.38		3.19		9.60		9.11		5.74		4.99
4		0.77		3.36		3.18		9.86		9.09		5.72		4.98
5		0.94		3.37		3.18		10.01		9.07		5.70		4.95
6		1.46		3.35		3.16		10.48		9.02		5.67		4.92
7		1.93		3.33		3.14		10.90		8.97		5.65		4.91
8		2.46		3.32		3.13		11.44		8.97		5.66		4.92
9		3.19		3.32		3.14		12.09		8.90		5.58		4.84
10		3.56		3.31		3.13		12.45		8.88		5.57		4.84
11		0.05		3.56		3.36		9.54		9.49		5.93		5.16
12		1.02		4.23		4.00		12.40		11.38		7.15		6.21
13		1.94		3.83		3.62		12.22		10.28		6.45		5.60
14		3.51		3.36		3.17		12.53		9.02		5.66		4.91
SET AVG.		1.54		3.44		3.25		10.79		9.24		5.81		5.04
ALL RESULTS ARE THE AVERAGE OF AT LEAST DUPLICATE ANALYSIS.
					MARY BULTHAUS, LAB DIRECTOR
		References:
		SMEDP 15.8F, 15.12B, 15.10C
		AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**CALCULATIONS:     BY DIFF. LACTOSE = TOTAL SOLIDS - FAT - TOTAL N PROTEIN -  ASH
		OTHER SOLIDS = TOTAL SOLIDS - FAT - TOTAL N PROTEIN
		SNF = TOTAL SOLIDS - FAT