UF Skim Milk Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 1846 DATE: 11/06/17
calculated values**
Sample Mojonnier Total N True Total   By Diff. 
Number Fat% Protein% Protein% Solids% SNF% Lactose
1 0.13 8.84 8.63 14.93 14.81 5.97
2 0.13 9.21 8.99 15.34 15.21 6.00
3 0.19 9.99 9.79 16.16 15.97 5.98
4 0.19 10.79 10.57 16.93 16.74 5.95
5 0.20 11.13 10.88 17.35 17.15 6.01
6 0.22 11.79 11.54 18.01 17.80 6.01
7 0.26 12.40 12.17 18.71 18.45 6.05
8 0.26 12.86 12.63 19.06 18.80 5.94
9 0.25 13.11 12.89 19.68 19.43 6.32
10 0.30 13.63 13.40 20.12 19.81 6.19
11 0.29 14.05 13.81 20.60 20.31 6.26
12 0.29 14.82 14.59 21.37 21.08 6.25
Average 1-12 0.23 11.89 11.66 18.19 17.96 6.08
All Results Are The Average Of At Least Duplicate Analysis.
Mary Bulthaus, Director of Technical and Quality Services
References:
SMEDP 15.8F, 15.12B, 15.10C
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations
SNF% = Total Solids% - Fat%
By Diff. Lactose%% = Total Solids% - Fat%- Total Protein% - Ash%