UF Skim Milk Samples
			Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
	Set:	1820	DATE:	05/14/12
Sample	Mojonnier	Total N	True	Total	Calculated	Calculated By
Number	Fat%	Protein%	Protein%	Solids%	SNF%	Diff. Lactose%
1	0.25	9.05	8.84	15.12	14.87	4.61
2	0.25	9.53	9.32	15.64	15.39	4.63
3	0.16	10.24	9.99	16.02	15.86	4.34
4	0.19	11.04	10.80	16.84	16.65	4.25
5	0.19	11.66	11.44	17.50	17.31	4.25
6	0.22	12.22	12.02	18.12	17.91	4.23
7	0.30	12.55	12.34	18.63	18.32	4.29
8	0.25	13.03	12.83	19.13	18.87	4.33
9	0.28	13.60	13.40	19.71	19.43	4.27
10	0.27	13.99	13.78	20.09	19.82	4.23
11	0.32	14.35	14.15	20.49	20.17	4.20
12	0.28	14.94	14.73	21.06	20.79	4.18
Average 1-12	0.25	12.18	11.97	18.20	17.95	4.32
All Results Are The Average Of At Least Duplicate Analysis.
		Mary Bulthaus, Director of Technical and Quality Services
	References:
	SMEDP 15.8F, 15.12B, 15.10C
	AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations
	SNF% = Total Solids% - Fat%
	By Diff. Lactose%% = Total Solids% - Fat%- Total Protein% - Ash%