UF Skim Milk Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 1837 DATE: 09/04/17
calculated values**
Sample Mojonnier Total N True Total   By Diff. 
Number Fat% Protein% Protein% Solids% SNF% Lactose
1 0.16 8.59 8.36 14.72 14.56 5.97
2 0.15 8.93 8.70 15.17 15.02 6.09
3 0.20 9.75 9.53 15.94 15.74 5.99
4 0.20 10.53 10.31 16.77 16.57 6.04
5 0.23 11.19 10.94 17.15 16.92 5.73
6 0.23 11.80 11.54 17.77 17.54 5.75
7 0.23 12.26 12.03 18.40 18.17 5.90
8 0.28 12.70 12.47 18.87 18.58 5.88
9 0.24 13.27 13.03 19.50 19.26 5.98
10 0.25 13.74 13.50 19.87 19.62 5.89
11 0.28 14.28 14.04 20.68 20.40 6.12
12 0.28 15.03 14.80 21.25 20.96 5.93
Average 1-12 0.23 11.84 11.60 18.01 17.78 5.94
All Results Are The Average Of At Least Duplicate Analysis.
Mary Bulthaus, Director of Technical and Quality Services
References:
SMEDP 15.8F, 15.12B, 15.10C
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations
SNF% = Total Solids% - Fat%
By Diff. Lactose%% = Total Solids% - Fat%- Total Protein% - Ash%