UF Skim Milk Samples
Eurofins DQCI Chemical Results
5205 Quincy Street,  Mounds View, MN 55112
Phone: 763-785-0484, Fax 763-785-0584
Attention: Milk Lab
Set: 1828 DATE: 07/03/17
calculated values**
Sample Mojonnier Total N True Total   By Diff. 
Number Fat% Protein% Protein% Solids% SNF% Lactose
1 0.19 8.86 8.62 14.98 14.79 5.93
2 0.18 9.29 9.06 15.46 15.29 5.99
3 0.21 10.07 9.83 16.29 16.08 6.01
4 0.21 10.81 10.58 17.13 16.92 6.11
5 0.21 11.40 11.14 17.28 17.07 5.67
6 0.23 12.02 11.75 17.99 17.76 5.74
7 0.22 12.56 12.33 18.79 18.57 6.01
8 0.27 13.00 12.76 19.15 18.88 5.87
9 0.27 13.61 13.37 19.69 19.42 5.81
10 0.28 13.88 13.63 20.16 19.89 6.01
11 0.28 14.62 14.39 20.67 20.39 5.77
12 0.29 15.35 15.11 21.47 21.17 5.82
Average 1-12 0.24 12.12 11.88 18.25 18.02 5.89
All Results Are The Average Of At Least Duplicate Analysis.
Mary Bulthaus, Director of Technical and Quality Services
References:
SMEDP 15.8F, 15.12B, 15.10C
AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
**Calculations
SNF% = Total Solids% - Fat%
By Diff. Lactose%% = Total Solids% - Fat%- Total Protein% - Ash%